Donutting

I've been experimenting with my donuts. The first donut is the way I always made them. The others were made using my homemade glaze and trying different shapes and sizes to see what I think. I want to keep my items fresh and not feel obligated to stick to the same methods I once used. I am constantly looking at my baking books with hearts in my eyes. It's the perfect place to get inspired!

 

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Leslie Dallion